Giorgio Armani Acqua Di Gioia Eau De Parfum

Giorgio Armani Acqua di Gioia Eau de Parfum, launched in 2010 and crafted by perfumers Loc Dong, Anne Flipo, and Dominique Ropion, is a radiant aquatic-floral fragrance inspired by the lush freshness of the Mediterranean. It blends natural elements—water, air, and earth—into a refreshing yet sensual composition that celebrates freedom and harmony with nature.

The fragrance opens with a crisp and invigorating duo of crushed mint leaves and Primofiore lemon. The mint delivers a cool, almost icy freshness, while the lemon adds a bright, zesty spark. Together, they create a clean and energizing introduction that feels like a splash of cool water on a sunlit day.

At the heart, water jasmine, peony, and pink pepper unfold in a soft floral harmony. The water jasmine brings an aquatic floral transparency, peony contributes a delicate, petal-like sweetness, and pink pepper adds a gentle spice that lifts the heart with subtle warmth and brightness.

The base is a blend of cedarwood, brown sugar, and labdanum. Cedarwood provides a dry, woody strength, while the brown sugar softens the structure with a touch of sweetness. Labdanum introduces a warm, resinous depth that lingers on the skin, giving the fragrance a sensual and comforting finish.

Fragrance Notes
Top notes: Crushed mint leaves, Primofiore lemon
Heart notes: Water jasmine, Peony, Pink pepper
Base notes: Cedarwood, Brown sugar, Labdanum